Higher Grounds

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage....

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

A new uranium mill -- the first in the U.S. in 30 years -- would re-connect the economically devastated rural mining community of Naturita, Colorado,...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...